Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)

Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients...

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Опубликовано в: :Int J Environ Res Public Health
Главные авторы: Barco Leme, Ana Carolina, Fisberg, Regina Mara, Veroneze de Mello, Aline, Sales, Cristiane Hermes, Ferrari, Gerson, Haines, Jess, Rigotti, Attilo, Gómez, Georgina, Kovalskys, Irina, Cortés Sanabria, Lilia Yadira, Herrera-Cuenca, Marianella, Yépez Garcia, Martha Cecília, Pareja, Rossina G., Fisberg, Mauro
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8125540/
https://ncbi.nlm.nih.gov/pubmed/34067018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18094967
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