Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)

Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the selection and adaptation of available food composition to a single database to ena...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Rigotti, Attilio, Cortés, Lilia Yadira, Yépez, Martha Cecilia, Pareja, Rossina G., Herrera-Cuenca, Marianella, Zimberg, Ioná Z., Tucker, Katherine L., Koletzko, Berthold, Pratt, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586568/
https://ncbi.nlm.nih.gov/pubmed/26389952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7095373
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