Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)

Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the selection and adaptation of available food composition to a single database to ena...

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Библиографические подробности
Опубликовано в: :Nutrients
Главные авторы: Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Rigotti, Attilio, Cortés, Lilia Yadira, Yépez, Martha Cecilia, Pareja, Rossina G., Herrera-Cuenca, Marianella, Zimberg, Ioná Z., Tucker, Katherine L., Koletzko, Berthold, Pratt, Michael
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2015
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586568/
https://ncbi.nlm.nih.gov/pubmed/26389952
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7095373
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