Latin American consumption of major food groups: Results from the ELANS study

BACKGROUND: The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of die...

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Publicat a:PLoS One
Autors principals: Kovalskys, Irina, Rigotti, Attilio, Koletzko, Berthold, Fisberg, Mauro, Gómez, Georgina, Herrera-Cuenca, Marianella, Cortés Sanabria, Lilia Yadira, Yépez García, Martha Cecilia, Pareja, Rossina G., Zimberg, Ioná Zalcman, Del Arco, Ana, Zonis, Luciana, Previdelli, Agatha Nogueira, Guajardo, Viviana, Moreno, Luis A., Fisberg, Regina
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6932811/
https://ncbi.nlm.nih.gov/pubmed/31877144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0225101
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