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Latin American consumption of major food groups: Results from the ELANS study
BACKGROUND: The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of specific food groups may decrease the risk of NCDs, however there is a lack of die...
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| Publicat a: | PLoS One |
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| Autors principals: | , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6932811/ https://ncbi.nlm.nih.gov/pubmed/31877144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0225101 |
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