Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)

Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Int J Environ Res Public Health
Huvudupphovsmän: Barco Leme, Ana Carolina, Fisberg, Regina Mara, Veroneze de Mello, Aline, Sales, Cristiane Hermes, Ferrari, Gerson, Haines, Jess, Rigotti, Attilo, Gómez, Georgina, Kovalskys, Irina, Cortés Sanabria, Lilia Yadira, Herrera-Cuenca, Marianella, Yépez Garcia, Martha Cecília, Pareja, Rossina G., Fisberg, Mauro
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8125540/
https://ncbi.nlm.nih.gov/pubmed/34067018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18094967
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk