Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)

Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients...

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Bibliografski detalji
Izdano u:Int J Environ Res Public Health
Glavni autori: Barco Leme, Ana Carolina, Fisberg, Regina Mara, Veroneze de Mello, Aline, Sales, Cristiane Hermes, Ferrari, Gerson, Haines, Jess, Rigotti, Attilo, Gómez, Georgina, Kovalskys, Irina, Cortés Sanabria, Lilia Yadira, Herrera-Cuenca, Marianella, Yépez Garcia, Martha Cecília, Pareja, Rossina G., Fisberg, Mauro
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8125540/
https://ncbi.nlm.nih.gov/pubmed/34067018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18094967
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