High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

HPP at 600 MPa alone, and in combination with US at 20 kHz (200 W), was applied to minimally processed potatoes of two commonly grown cultivars in Ireland. Changes in colour and microbial load (Enterobacteriaceae, total aerobic count, Salmonella, yeasts, and moulds) were monitored in vacuum-packaged...

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Detaylı Bibliyografya
Yayımlandı:Molecules
Asıl Yazarlar: Tsikrika, Konstantina, Walsh, Des, Joseph, Ashik, Burgess, Catherine M., Rai, Dilip K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8124339/
https://ncbi.nlm.nih.gov/pubmed/33947110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26092614
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