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Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
Potato peel (PP) is the major underutilised by-product in the potato-processing industry and a potential source of valuable bioactive molecules. Among them, glycoalkaloids and polyphenols are important precursors for steroid hormones and natural antioxidants, respectively. Moreover, the huge quantit...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7692071/ https://ncbi.nlm.nih.gov/pubmed/33153164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111598 |
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