Calcio Gaudino, E., Colletti, A., Grillo, G., Tabasso, S., & Cravotto, G. (2020). Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels. Foods.
Chicago-стиль цитированияCalcio Gaudino, Emanuela, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso, and Giancarlo Cravotto. "Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds From Potato Peels." Foods 2020.
MLA-цитированиеCalcio Gaudino, Emanuela, et al. "Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds From Potato Peels." Foods 2020.
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