Calcio Gaudino, E., Colletti, A., Grillo, G., Tabasso, S., & Cravotto, G. (2020). Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels. Foods.
Citação norma ChicagoCalcio Gaudino, Emanuela, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso, and Giancarlo Cravotto. "Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds From Potato Peels." Foods 2020.
MLA citiranjeCalcio Gaudino, Emanuela, et al. "Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds From Potato Peels." Foods 2020.
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