Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv. Ciça) were minimally processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic c...

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Dettagli Bibliografici
Pubblicato in:Semina: Ciências Agrárias
Autori principali: Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Mauricio Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidade Estadual de Londrina 2019
Soggetti:
Agrociencias
Storage
Polyphenoloxidase
Bioactive compounds
Solanum melongena L
Accesso online:https://www.redalyc.org/articulo.oa?id=445758367010
https://www.redalyc.org/journal/4457/445758367010/
https://www.redalyc.org/journal/4457/445758367010/html/
https://www.redalyc.org/journal/4457/445758367010/445758367010.epub
https://www.redalyc.org/journal/4457/445758367010/movil
https://doi.org/10.5433/1679-0359.2019v40n1p139
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