Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv. Ciça) were minimally processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic c...

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Dades bibliogràfiques
Publicat a:Semina: Ciências Agrárias
Autors principals: Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Mauricio Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites
Format: Artigo
Idioma:Inglês
Publicat: Universidade Estadual de Londrina 2019
Matèries:
Agrociencias
Storage
Polyphenoloxidase
Bioactive compounds
Solanum melongena L
Accés en línia:https://www.redalyc.org/articulo.oa?id=445758367010
https://www.redalyc.org/journal/4457/445758367010/
https://www.redalyc.org/journal/4457/445758367010/html/
https://www.redalyc.org/journal/4457/445758367010/445758367010.epub
https://www.redalyc.org/journal/4457/445758367010/movil
https://doi.org/10.5433/1679-0359.2019v40n1p139
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