Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv. Ciça) were minimally processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic c...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Semina: Ciências Agrárias
Egile Nagusiak: Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Mauricio Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Universidade Estadual de Londrina 2019
Gaiak:
Agrociencias
Storage
Polyphenoloxidase
Bioactive compounds
Solanum melongena L
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=445758367010
https://www.redalyc.org/journal/4457/445758367010/
https://www.redalyc.org/journal/4457/445758367010/html/
https://www.redalyc.org/journal/4457/445758367010/445758367010.epub
https://www.redalyc.org/journal/4457/445758367010/movil
https://doi.org/10.5433/1679-0359.2019v40n1p139
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak