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Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere
The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv. Ciça) were minimally processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic c...
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| 發表在: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidade Estadual de Londrina
2019
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=445758367010 https://www.redalyc.org/journal/4457/445758367010/ https://www.redalyc.org/journal/4457/445758367010/html/ https://www.redalyc.org/journal/4457/445758367010/445758367010.epub https://www.redalyc.org/journal/4457/445758367010/movil https://doi.org/10.5433/1679-0359.2019v40n1p139 |
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