Tsikrika, K., Walsh, D., Joseph, A., Burgess, C. M., & Rai, D. K. (2021). High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds. Molecules.
Citação norma ChicagoTsikrika, Konstantina, Des Walsh, Ashik Joseph, Catherine M. Burgess, and Dilip K. Rai. "High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect On the Colour, Microbial Counts, and Bioactive Compounds." Molecules 2021.
Citação norma MLATsikrika, Konstantina, et al. "High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect On the Colour, Microbial Counts, and Bioactive Compounds." Molecules 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.