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Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate
Difficulty of Pomegranate fruit peeling and arils separation are the main motivations of progressive ready-to-eat pomegranate fresh arils industry. Also, extracted pomegranate arils are highly perishable due to water loss and microbial contamination expose. The aim of the current work was then to ev...
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| Publicado no: | Ultrason Sonochem |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7786620/ https://ncbi.nlm.nih.gov/pubmed/32801073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ultsonch.2020.105302 |
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