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Effect of the Dietary Approaches to Stop Hypertension Diet and Reduced Sodium Intake on Blood Pressure Control
The authors hypothesized that the Dietary Approaches to Stop Hypertension (DASH) diet and reduced sodium intake would control stage 1 hypertension and reduce high‐normal blood pressure (BP) to optimal levels. Adults with systolic BP 120–159 mm Hg and diastolic BP 80–95 mm Hg were randomly assigned t...
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| Publicat a: | J Clin Hypertens (Greenwich) |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Le Jacq Communications, Inc.
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8109350/ https://ncbi.nlm.nih.gov/pubmed/15249792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1524-6175.2004.03523.x |
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