Effect of the Dietary Approaches to Stop Hypertension Diet and Reduced Sodium Intake on Blood Pressure Control

The authors hypothesized that the Dietary Approaches to Stop Hypertension (DASH) diet and reduced sodium intake would control stage 1 hypertension and reduce high‐normal blood pressure (BP) to optimal levels. Adults with systolic BP 120–159 mm Hg and diastolic BP 80–95 mm Hg were randomly assigned t...

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Опубликовано в: :J Clin Hypertens (Greenwich)
Главные авторы: Svetkey, Laura P, Simons‐Morton, Denise G, Proschan, Michael A, Sacks, Frank M, Conlin, Paul R, Harsha, David, Moore, Thomas J
Формат: Artigo
Язык:Inglês
Опубликовано: Le Jacq Communications, Inc. 2007
Предметы:
Original Papers
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8109350/
https://ncbi.nlm.nih.gov/pubmed/15249792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1524-6175.2004.03523.x
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