Effect of the Dietary Approaches to Stop Hypertension Diet and Reduced Sodium Intake on Blood Pressure Control

The authors hypothesized that the Dietary Approaches to Stop Hypertension (DASH) diet and reduced sodium intake would control stage 1 hypertension and reduce high‐normal blood pressure (BP) to optimal levels. Adults with systolic BP 120–159 mm Hg and diastolic BP 80–95 mm Hg were randomly assigned t...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:J Clin Hypertens (Greenwich)
Autores principales: Svetkey, Laura P, Simons‐Morton, Denise G, Proschan, Michael A, Sacks, Frank M, Conlin, Paul R, Harsha, David, Moore, Thomas J
Formato: Artigo
Lenguaje:Inglês
Publicado: Le Jacq Communications, Inc. 2007
Materias:
Original Papers
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8109350/
https://ncbi.nlm.nih.gov/pubmed/15249792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1524-6175.2004.03523.x
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares