A dietary approach to prevent hypertension: A review of the dietary approaches to stop hypertension (DASH) study

Background: Populations eating mainly vegetarian diets have lower blood pressure levels than those eating omnivorous diets. Epidemiologic findings suggest that eating fruits and vegetables lowers blood pressure. Hypothesis: Two hypotheses were tested: (1) that high intake of fruits and vegetables lo...

詳細記述

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書誌詳細
出版年:Clin Cardiol
主要な著者: Sacks, Frank M., Moore, Thomas J., Appel, Lawrence J., Obarzanek, Eva, Cutler, Jeffrey A., Vollmer, William M., Vogt, Thomas M., Karanja, Njeri, Svetkey, Laura P., Lin, Pao‐Hwa, Bray, George A., Windhauser, Marlene M.
フォーマット: Artigo
言語:Inglês
出版事項: Wiley Periodicals, Inc. 2009
主題:
Articles
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6655731/
https://ncbi.nlm.nih.gov/pubmed/10410299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/clc.4960221503
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