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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids retention were measured after processing six maize varieties including three high kernel-zinc, one q...
में बचाया:
| में प्रकाशित: | Curr Res Food Sci |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8089769/ https://ncbi.nlm.nih.gov/pubmed/33997794 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.03.007 |
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