Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids retention were measured after processing six maize varieties including three high kernel-zinc, one q...

Full description

Saved in:
Bibliographic Details
Published in:Curr Res Food Sci
Main Authors: Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia
Format: Artigo
Language:Inglês
Published: Elsevier 2021
Subjects:
Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8089769/
https://ncbi.nlm.nih.gov/pubmed/33997794
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.03.007
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items