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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid and amino acids retention were measured after processing six maize varieties including three high kernel-zinc, one q...

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Detaylı Bibliyografya
Yayımlandı:Curr Res Food Sci
Asıl Yazarlar: Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8089769/
https://ncbi.nlm.nih.gov/pubmed/33997794
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.03.007
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