Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Por Talsma, Elise F, Melse-Boonstra, Alida, Brouwer, Inge D
Publicado no Nutr Rev (2017)

Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia...

Por Beintema, Joni J. S., Gallego‐Castillo, Sonia, Londoño‐Hernandez, Luis F., Restrepo‐Manjarres, José, Talsma, Elise F.
Publicado no Food Sci Nutr (2018)

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

Por Talsma, Elise F, Verhoef, Hans, Brouwer, Inge D, Mburu-de Wagt, Anne S, Hulshof, Paul JM, Melse-Boonstra, Alida
Publicado no BMC Med (2015)

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

Por Talsma, Elise F., Melse-Boonstra, Alida, de Kok, Brenda P. H., Mbera, Gloria N. K., Mwangi, Alice M., Brouwer, Inge D.
Publicado em 2013

Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry

Por Gichohi-Wainaina, Wanjiku N., Tanaka, Toshiko, Towers, G. Wayne, Verhoef, Hans, Veenemans, Jacobien, Talsma, Elise F., Harryvan, Jan, Boekschoten, Mark V., Feskens, Edith J., Melse-Boonstra, Alida
Publicado no PLoS One (2016)