APA aipamena

Gallego-Castillo, S., Taleon, V., Talsma, E. F., Rosales-Nolasco, A., & Palacios-Rojas, N. (2021). Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize. Curr Res Food Sci.

Chicago Style aipamena

Gallego-Castillo, Sonia, Victor Taleon, Elise F. Talsma, Aldo Rosales-Nolasco, and Natalia Palacios-Rojas. "Effect of Maize Processing Methods On the Retention of Minerals, Phytic Acid and Amino Acids When Using High Kernel-zinc Maize." Curr Res Food Sci 2021.

MLA aipamena

Gallego-Castillo, Sonia, et al. "Effect of Maize Processing Methods On the Retention of Minerals, Phytic Acid and Amino Acids When Using High Kernel-zinc Maize." Curr Res Food Sci 2021.