A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

Fermented soybean products are traditionally consumed and popular in many Asian countries and the northeastern part of India. To search for potential agents for the interruption of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Spike glycoprotein 1 (S1) and human angiotensin-conver...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Mol Biosci
Egile Nagusiak: Padhi, Srichandan, Sanjukta, Samurailatpam, Chourasia, Rounak, Labala, Rajendra K., Singh, Sudhir P., Rai, Amit K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2021
Gaiak:
Molecular Biosciences
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8044374/
https://ncbi.nlm.nih.gov/pubmed/33869283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2021.636647
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