Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

Kinema is an ethnic, naturally fermented soybean product consumed in the Sikkim Himalayan region of India. In the present study, the whole metagenome sequencing approach was adopted to examine the microbial diversity and related functional potential of Kinema, consumed in different seasons. Firmicut...

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Kumar, Jitesh, Sharma, Nitish, Kaushal, Girija, Samurailatpam, Sanjukta, Sahoo, Dinabandhu, Rai, Amit K., Singh, Sudhir P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6688588/
https://ncbi.nlm.nih.gov/pubmed/31428064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01744
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