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Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

Kinema is an ethnic, naturally fermented soybean product consumed in the Sikkim Himalayan region of India. In the present study, the whole metagenome sequencing approach was adopted to examine the microbial diversity and related functional potential of Kinema, consumed in different seasons. Firmicut...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Kumar, Jitesh, Sharma, Nitish, Kaushal, Girija, Samurailatpam, Sanjukta, Sahoo, Dinabandhu, Rai, Amit K., Singh, Sudhir P.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6688588/
https://ncbi.nlm.nih.gov/pubmed/31428064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01744
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