Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

Kinema is an ethnic, naturally fermented soybean product consumed in the Sikkim Himalayan region of India. In the present study, the whole metagenome sequencing approach was adopted to examine the microbial diversity and related functional potential of Kinema, consumed in different seasons. Firmicut...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Kumar, Jitesh, Sharma, Nitish, Kaushal, Girija, Samurailatpam, Sanjukta, Sahoo, Dinabandhu, Rai, Amit K., Singh, Sudhir P.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6688588/
https://ncbi.nlm.nih.gov/pubmed/31428064
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01744
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados