Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

Kinema is an ethnic, naturally fermented soybean product consumed in the Sikkim Himalayan region of India. In the present study, the whole metagenome sequencing approach was adopted to examine the microbial diversity and related functional potential of Kinema, consumed in different seasons. Firmicut...

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Main Authors: Jitesh Kumar, Nitish Sharma, Girija Kaushal, Sanjukta Samurailatpam, Dinabandhu Sahoo, Amit K. Rai, Sudhir P. Singh
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-08-01
Colecção:Frontiers in Microbiology
Assuntos:
Kinema
metagenome
soybean
fermented food
functional food
taxonomic profiling
Acesso em linha:https://www.frontiersin.org/article/10.3389/fmicb.2019.01744/full
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