A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

Fermented soybean products are traditionally consumed and popular in many Asian countries and the northeastern part of India. To search for potential agents for the interruption of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Spike glycoprotein 1 (S1) and human angiotensin-conver...

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Detalhes bibliográficos
Publicado no:Front Mol Biosci
Main Authors: Padhi, Srichandan, Sanjukta, Samurailatpam, Chourasia, Rounak, Labala, Rajendra K., Singh, Sudhir P., Rai, Amit K.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Molecular Biosciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8044374/
https://ncbi.nlm.nih.gov/pubmed/33869283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2021.636647
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