Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges by Using a Ratio of Food-Specific IgE to Total IgE

Antzeko izenburuak

• Predicting Food Challenge Outcomes for Baked Milk: Role of Specific IgE and Skin Prick Testing
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• Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg
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• Specific IgE as the best predictor of the outcome of challenges to baked milk and baked egg
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• Turning Up the Heat on Skin Testing for Baked Egg Allergy
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