APA citiranje

Esty, B., Maciag, M. C., Bartnikas, L. M., Petty, C. R., MacGinnitie, A. J., Sheehan, W. J., & Phipatanakul, W. (2020). Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges by Using a Ratio of Food-Specific IgE to Total IgE. J Allergy Clin Immunol Pract.

Citação norma Chicago

Esty, Brittany, Michelle C. Maciag, Lisa M. Bartnikas, Carter R. Petty, Andrew J. MacGinnitie, William J. Sheehan, and Wanda Phipatanakul. "Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges By Using a Ratio of Food-Specific IgE to Total IgE." J Allergy Clin Immunol Pract 2020.

MLA citiranje

Esty, Brittany, et al. "Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges By Using a Ratio of Food-Specific IgE to Total IgE." J Allergy Clin Immunol Pract 2020.