Turning Up the Heat on Skin Testing for Baked Egg Allergy

Samankaltaisia teoksia

• Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg
  Tekijä: Bartnikas, Lisa M., et al.
  Julkaistu: (2013)
• Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg
  Tekijä: Cortot, Catherine F., et al.
  Julkaistu: (2012)
• Predicting Food Challenge Outcomes for Baked Milk: Role of Specific IgE and Skin Prick Testing
  Tekijä: Bartnikas, Lisa M., et al.
  Julkaistu: (2012)
• Predicting Outcomes of Baked Egg and Baked Milk Oral Food Challenges by Using a Ratio of Food-Specific IgE to Total IgE
  Tekijä: Esty, Brittany, et al.
  Julkaistu: (2020)
• Skin Testing With Water Buffalo’s Milk in Children With Cow’s Milk Allergy
  Tekijä: Sheehan, William J., et al.
  Julkaistu: (2009)