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Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg
BACKGROUND: Children with egg allergy may tolerate baked egg products. Ovomucoid specific IgE (sIgE) antibody levels have been suggested to predict outcomes of baked egg challenges. OBJECTIVE: We determined the relationship of ovomucoid and egg white sIgE levels and egg white skin prick test (SPT) w...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3761974/ https://ncbi.nlm.nih.gov/pubmed/24013255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2013.04.002 |
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