Yüklüyor......
Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg
BACKGROUND: Children with egg allergy may tolerate baked egg products. Ovomucoid specific IgE (sIgE) antibody levels have been suggested to predict outcomes of baked egg challenges. OBJECTIVE: We determined the relationship of ovomucoid and egg white sIgE levels and egg white skin prick test (SPT) w...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2013
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3761974/ https://ncbi.nlm.nih.gov/pubmed/24013255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2013.04.002 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|