Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg

BACKGROUND: Children with egg allergy may tolerate baked egg products. Ovomucoid specific IgE (sIgE) antibody levels have been suggested to predict outcomes of baked egg challenges. OBJECTIVE: We determined the relationship of ovomucoid and egg white sIgE levels and egg white skin prick test (SPT) w...

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Main Authors: Bartnikas, Lisa M., Sheehan, William J., Larabee, Katherine S., Petty, Carter, Schneider, Lynda C., Phipatanakul, Wanda
Formato: Artigo
Idioma:Inglês
Publicado: 2013
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3761974/
https://ncbi.nlm.nih.gov/pubmed/24013255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2013.04.002
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