Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg

Previous studies suggest that children with egg allergy may be able to tolerate baked egg. Reliable predictors of a successful baked egg challenge are not well established. We examined egg white–specific IgE levels, skin-prick test (SPT) results, and age as predictors of baked egg oral food challeng...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Cortot, Catherine F., Sheehan, William J., Permaul, Perdita, Friedlander, James L., Baxi, Sachin N., Gaffin, Jonathan M., Dioun, Anahita F., Hoffman, Elaine B., Schneider, Lynda C., Phipatanakul, Wanda
Format: Artigo
Idioma:Inglês
Publicat: OceanSide Publications, Inc. 2012
Matèries:
Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3372532/
https://ncbi.nlm.nih.gov/pubmed/22584194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2500/aap.2012.33.3544
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars