Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg

Previous studies suggest that children with egg allergy may be able to tolerate baked egg. Reliable predictors of a successful baked egg challenge are not well established. We examined egg white–specific IgE levels, skin-prick test (SPT) results, and age as predictors of baked egg oral food challeng...

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Detaylı Bibliyografya
Asıl Yazarlar: Cortot, Catherine F., Sheehan, William J., Permaul, Perdita, Friedlander, James L., Baxi, Sachin N., Gaffin, Jonathan M., Dioun, Anahita F., Hoffman, Elaine B., Schneider, Lynda C., Phipatanakul, Wanda
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: OceanSide Publications, Inc. 2012
Konular:
Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3372532/
https://ncbi.nlm.nih.gov/pubmed/22584194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2500/aap.2012.33.3544
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