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Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg
Previous studies suggest that children with egg allergy may be able to tolerate baked egg. Reliable predictors of a successful baked egg challenge are not well established. We examined egg white–specific IgE levels, skin-prick test (SPT) results, and age as predictors of baked egg oral food challeng...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
OceanSide Publications, Inc.
2012
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3372532/ https://ncbi.nlm.nih.gov/pubmed/22584194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2500/aap.2012.33.3544 |
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