Cortot, C. F., Sheehan, W. J., Permaul, P., Friedlander, J. L., Baxi, S. N., Gaffin, J. M., . . . Phipatanakul, W. (2012). Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg. OceanSide Publications, Inc.
Chicago Style CitationCortot, Catherine F., et al. Role of Specific IgE and Skin-prick Testing in Predicting Food Challenge Results to Baked Egg. OceanSide Publications, Inc, 2012.
MLA CitationCortot, Catherine F., et al. Role of Specific IgE and Skin-prick Testing in Predicting Food Challenge Results to Baked Egg. OceanSide Publications, Inc, 2012.
Warning: These citations may not always be 100% accurate.