The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011–2013

Brazilians consume excessive dietary sodium (4700 mg/d); hence, the reduction of dietary sodium intake has been a Brazilian government priority. A set of strategies has been implemented that includes food and nutrition education initiatives and the reduction in the sodium content of processed foods...

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Bibliografiska uppgifter
I publikationen:J Clin Hypertens (Greenwich)
Huvudupphovsmän: Nilson, Eduardo A. F., Spaniol, Ana M., Gonçalves, Vivian S. S., Oliveira, Michele L., Campbell, Norm, L'Abbé, Mary, Jaime, Patricia C.
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2017
Ämnen:
Sodium
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030895/
https://ncbi.nlm.nih.gov/pubmed/28664551
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.13044
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