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The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011–2013
Brazilians consume excessive dietary sodium (4700 mg/d); hence, the reduction of dietary sodium intake has been a Brazilian government priority. A set of strategies has been implemented that includes food and nutrition education initiatives and the reduction in the sodium content of processed foods...
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| Publicado no: | J Clin Hypertens (Greenwich) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8030895/ https://ncbi.nlm.nih.gov/pubmed/28664551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.13044 |
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