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Inaugural Maximum Values for Sodium in Processed Food Products in the Americas
Reducing dietary salt/sodium is one of the most cost‐effective interventions to improve population health. There are five initiatives in the Americas that independently developed targets for reformulating foods to reduce salt/sodium content. Applying selection criteria, recommended by the Pan Americ...
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| Publicado no: | J Clin Hypertens (Greenwich) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8031909/ https://ncbi.nlm.nih.gov/pubmed/25903047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12553 |
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