Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

Oleuropein (OLE) and hydroxytyrosol (HT) are olive-derived phenols recognised as health-promoting agents with antioxidant, anti-inflammatory, cardioprotective, antifungal, antimicrobial, and antitumor activities, providing a wide range of applications as functional food ingredients. HT is Generally...

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Detalles Bibliográficos
Publicado en:Antioxidants (Basel)
Main Authors: Monteiro, Mariana, Silva, Andreia F. R., Resende, Daniela, Braga, Susana S., Coimbra, Manuel A., Silva, Artur M. S., Cardoso, Susana M.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
Assuntos:
Review
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8000085/
https://ncbi.nlm.nih.gov/pubmed/33805715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10030444
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