APA aipamena

Monteiro, M., Silva, A. F. R., Resende, D., Braga, S. S., Coimbra, M. A., Silva, A. M. S., & Cardoso, S. M. (2021). Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products. Antioxidants (Basel).

Chicago Style aipamena

Monteiro, Mariana, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, and Susana M. Cardoso. "Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products." Antioxidants (Basel) 2021.

MLA aipamena

Monteiro, Mariana, et al. "Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products." Antioxidants (Basel) 2021.