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Probing Downstream Olive Biophenol Secoiridoids
Numerous bioactive biophenol secoiridoids (BPsecos) are found in the fruit, leaves, and oil of olives. These BPsecos play important roles in both the taste of food and human health. The main BPseco bioactive from green olive fruits, leaves, and table olives is oleuropein, while olive oil is rich in...
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| Published in: | Int J Mol Sci |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6212805/ https://ncbi.nlm.nih.gov/pubmed/30249049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19102892 |
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