Cargando...
Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements
Hydroxytyrosol (HT) is an amphipathic functional phenol found in the olive tree, both in its leaves and fruits, in free or bound forms, as well as in olive oil and by-products of olive oil manufacture. The European Food Safety Authority recommends regular consumption of HT due to its several benefic...
Gardado en:
| Publicado en: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7763879/ https://ncbi.nlm.nih.gov/pubmed/33302474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9121246 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|