Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

BACKGROUND: Several actions in the realm of public policies and programs have been implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many parts of the world are marked by regional, cultural, and social inequalities, risk communication and assimilation of protection r...

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Bibliografiske detaljer
Udgivet i:Trends Food Sci Technol
Main Authors: Finger, Jéssica A.F.F., Lima, Emília M.F., Coelho, Kristy S., Behrens, Jorge H., Landgraf, Mariza, Franco, Bernadette D.G.M., Pinto, Uelinton M.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier Ltd. 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7997142/
https://ncbi.nlm.nih.gov/pubmed/33814726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.03.016
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