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Challenges of teaching food microbiology in Brazil
Food Microbiology is included in majors such as Food Engineering, Food Science and Technology, Nutrition, Veterinary Medicine, Gastronomy, Pharmaceutical Sciences, among others. Food safety and hygiene are usually the focus, but the technological applications of microbes through fermentations are al...
Gardado en:
| Publicado en: | Braz J Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7058747/ https://ncbi.nlm.nih.gov/pubmed/31267440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00107-0 |
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