Caricamento...
Challenges of teaching food microbiology in Brazil
Food Microbiology is included in majors such as Food Engineering, Food Science and Technology, Nutrition, Veterinary Medicine, Gastronomy, Pharmaceutical Sciences, among others. Food safety and hygiene are usually the focus, but the technological applications of microbes through fermentations are al...
Salvato in:
| Pubblicato in: | Braz J Microbiol |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2019
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7058747/ https://ncbi.nlm.nih.gov/pubmed/31267440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00107-0 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|