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Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
BACKGROUND: Several actions in the realm of public policies and programs have been implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many parts of the world are marked by regional, cultural, and social inequalities, risk communication and assimilation of protection r...
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| Publicado en: | Trends Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier Ltd.
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7997142/ https://ncbi.nlm.nih.gov/pubmed/33814726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.03.016 |
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