Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential

Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strain (Lactococcus lactis subsp. lactis DF4Mi) was isolated from goat milk, and studied for its probiotic po...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Furtado, Danielle N., Todorov, Svetoslav D., Landgraf, Mariza, Destro, Maria T., Franco, Bernadette D.G.M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Microbiologia 2014
Aiheet:
Research Paper
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4204946/
https://ncbi.nlm.nih.gov/pubmed/25477942
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