An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk

A bacteriocin-like inhibitory substance producing Lactococcus lactis subsp lactis strain, ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical properties was used for evaluating some futures of bacteriocin inhibitory activity. Cell growth and bac...

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Detalhes bibliográficos
Main Authors: Taheri, Parinaz, Samadi², Nasrin, Ehsani, Mohammad Reza, Khoshayand, Mohammad Reza, Jamalifar, Hossein
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769036/
https://ncbi.nlm.nih.gov/pubmed/24031976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000029
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