An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk

A bacteriocin-like inhibitory substance producing Lactococcus lactis subsp lactis strain, ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical properties was used for evaluating some futures of bacteriocin inhibitory activity. Cell growth and bac...

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Main Authors: Taheri, Parinaz, Samadi², Nasrin, Ehsani, Mohammad Reza, Khoshayand, Mohammad Reza, Jamalifar, Hossein
Format: Artigo
Jezik:Inglês
Izdano: Sociedade Brasileira de Microbiologia 2012
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769036/
https://ncbi.nlm.nih.gov/pubmed/24031976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000029
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