Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

Lacticin 481, a bacteriocin produced during the growth of Lactococcus lactis subsp. lactis CNRZ 481, was purified sequentially by ammonium sulfate precipitation, gel filtration, and preparative and analytical reversed-phase high-pressure liquid chromatography. Ammonium sulfate precipitations resulte...

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Autori principali: Piard, J.-C., Muriana, P. M., Desmazeaud, M. J., Klaenhammer, T. R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1992
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC195204/
https://ncbi.nlm.nih.gov/pubmed/16348628
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