Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

Lacticin 481, a bacteriocin produced during the growth of Lactococcus lactis subsp. lactis CNRZ 481, was purified sequentially by ammonium sulfate precipitation, gel filtration, and preparative and analytical reversed-phase high-pressure liquid chromatography. Ammonium sulfate precipitations resulte...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Piard, J.-C., Muriana, P. M., Desmazeaud, M. J., Klaenhammer, T. R.
Formato: Artigo
Idioma:Inglês
Publicado em: 1992
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC195204/
https://ncbi.nlm.nih.gov/pubmed/16348628
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados