Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481

Lacticin 481, a bacteriocin produced during the growth of Lactococcus lactis subsp. lactis CNRZ 481, was purified sequentially by ammonium sulfate precipitation, gel filtration, and preparative and analytical reversed-phase high-pressure liquid chromatography. Ammonium sulfate precipitations resulte...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Piard, J.-C., Muriana, P. M., Desmazeaud, M. J., Klaenhammer, T. R.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1992
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195204/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348628/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.1.279-284.1992
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