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Microbiology of organic and conventionally grown fresh produce
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and pro...
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| Publicado no: | Braz J Microbiol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5156503/ https://ncbi.nlm.nih.gov/pubmed/27825766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.10.006 |
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