Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh prod...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Rahman, S.M.E., Mele, Mahmuda Akter, Lee, Young-Tack, Islam, Mohammad Zahirul
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7825453/
https://ncbi.nlm.nih.gov/pubmed/33419085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010105
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