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Challenges of teaching food microbiology in Brazil
Food Microbiology is included in majors such as Food Engineering, Food Science and Technology, Nutrition, Veterinary Medicine, Gastronomy, Pharmaceutical Sciences, among others. Food safety and hygiene are usually the focus, but the technological applications of microbes through fermentations are al...
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| Gepubliceerd in: | Braz J Microbiol |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer International Publishing
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7058747/ https://ncbi.nlm.nih.gov/pubmed/31267440 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-019-00107-0 |
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