Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk

Unpasteurized milk is used to produce aged artisanal cheeses, which presents a safety concern due to possible contamination with foodborne pathogens, especially Listeria monocytogenes. The objective of this study was to examine the composition of the bacterial community in unpasteurized milk used to...

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Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Salazar, Joelle K., Gonsalves, Lauren J., Fay, Megan, Ramachandran, Padmini, Schill, Kristin M., Tortorello, Mary Lou
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2021
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7994605/
https://ncbi.nlm.nih.gov/pubmed/33776975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.642789
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