Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk

Unpasteurized milk is used to produce aged artisanal cheeses, which presents a safety concern due to possible contamination with foodborne pathogens, especially Listeria monocytogenes. The objective of this study was to examine the composition of the bacterial community in unpasteurized milk used to...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Salazar, Joelle K., Gonsalves, Lauren J., Fay, Megan, Ramachandran, Padmini, Schill, Kristin M., Tortorello, Mary Lou
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7994605/
https://ncbi.nlm.nih.gov/pubmed/33776975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.642789
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